We offer a wide selection of products from our extra-large cones to pre-sliced chicken gyros, as well as gyro loaves, both pre-cooked or raw. No matter what type of foodservice operation you are, Olympia has a gyros in just the right size to fit your menu.

Wombat asks via Twitter: “how is gyro meat made? is it like making a big sausage?” You know, it kind of is. Alton Brown described gyro (pronounced YEE-row) as kind of a meatloaf when he made the Good Eats recipe for gyro meat.You’ll notice that gyro meat doesn’t look like your usual sort of meatloaf, because meatloaves generally have the texture of hamburger, which is a lot looser than ...

Jul 15, 2009· Chris Tomaras, founding owner of Kronos Foods in Chicago takes us inside the Kronos plant to see how they manufacture the ubiquitous gyro cone. Related artic...

Gyros We know Gyros™. We practically invented the modern take on the Mediterranean classic. DISCOVER GYROS Gyro Cones KronoBROIL® Portion Control Artisan Breads Our range of globally inspired breads offer the best taste, texture, and appearance. Break Bread! Authentic Pita Perfect Pita Breads Pocket Pita Naan Flatbreads Panini Pita Multigrain Pita Chips Specialty Sauces Sauces […]

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Jul 15, 2009· Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro cone is manufactured.

3. Remove the gyro cone from the freezer. 4. Remove the gyro from the bag. 5. Always load gyro cones frozen, not thawed. 6. Place rod through cone tube and place onto Vertical Broiler motor mount and lock in place. 7. Adjust cone so that it is 4-5 inches from the heating elements. 8. Start motor to rotate the cone. 9. Activate one of the two ...

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Halal gyros are served from cones just like other gyros but made with a separate process based on Islamic traditions. We create our halal gyros according to Islamic CO-OP guidelines – each ounce of every ingredient is halal certified. Halal Gyro Product Sheet Download.

The Grecian Delight Chicago Style Medium Gyro Cones are ready to heat and serve wrapped in pita bread. It is made with a combination of lamb and beef seasoned with a special spice blend. This gyro cone is a good source of protein and free from trans fat. Great for restaurants, bistros, and cafeterias, the bulk case includes 2 cones.

The Gyros is named after the Old World method of cooking layers of savory meats, perfectly seasoned with zesty spices and formed into a cone. Gyros cones are traditionally cooked on a vertical broiler that is ideal for display cooking, attracting customer attention and providing a made-for-you dining experience. The Kronos manufacturing process assures consistency […]

Sep 08, 2010· You see, producing gyro cones is big business, which tends to belie the breezy, Mediterranean seaside, hand-crafted image of your standard Greek deli. Producing gyro cones in …

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Grecian Delight 2/20# All Beef Gyro Cones #20040. More Info. Grecian Delight 1/30# All Beef Gyro Cones #20046. More Info. Grecian Delight IQF 1/10# Raw Sliced Gyro #20065. More Info. Grecian Delight 1/30# Athenian Gyro Cones #20121. More Info. Grecian Delight 1/40# Athenian Gyro Cone #20125. More Info.

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God bless the Greek Market for not only super service, the cooked & sliced gyro meat was the best Ive had since i left Jersey! Came packed very very good. It came with its own cooler and it was still frozen, or chilled! Im still smiling. Now I can make my morning greek omlet any time super duper 3 eggs 3 slices of meat,[chopped] chop a mushroom ...

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Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the U.S., having developed into its current popular form in the mid 1970’s. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki.

Strips are decently thick cut and cook very quickly on the stove. 10 lbs of gyro is a lot tho. I will be eating gyros all year long :) (8) See All Buying Options Add to My List Grecian Delight Olympic Gryo Meat Cone, 10 Pound -- 4 per case. by ...

Make authentic gyro sandwiches in minutes with the Kronos Uncooked Halal Beef and Lamb Gyro Cone. These beef and lamb cones are seasoned with zesty Mediterranean spices and are un-cooked. It can be slow-cooked on flame boilers, shredded in fine pieces and served on pita breads as shawarma rolls or shawarma plates. This halal Kronos gyro cone bulk pack contains 2 delicious 20 pound un-cooked ...

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A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb is common in other ...

The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) The Schwarma is a version from the Middle East that is much larger, uses ...

• Sizing gyro meat cones to fit equipment and volume. • Keeping the rotisserie heat source on when the meat cone is on the rotisserie spit. You cannot stop and then restart the broiler once the meat cone is on it. • Discarding partially cooked gyro cones. You cannot refrigerate a partially cooked gyro cone and use it again on the rotisserie.

Jun 04, 2010· One of my earliest memories as a New York kid in the 1980s was when the Greek-owned pizza shop down the street first put up a poster featuring an attractive woman eating a Kronos-brand gyros sandwich. I couldn't get the image out of my head. Since then, I've been fortunate enough to have the opportunity to rigorously sample both women and gyros, and can safely say, it was the gyros that …

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Kronos flame-broils layer upon layer of savory gyros cones to perfection and carves the slices for you. You'll love the bold exciting traditional flavor of Kronos Gyros and it's perfect for serving in your home or restaurant. Prepare the slices in the microwave, on the stove top or in the oven. Policies & plans .

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Cooking instructions: Bake gyro cones using a gyro machine or rotisserie and slice off gyro meat as it browns on the surface. Cone can be refrozen and reused in the same manner. Servings: This 10-lb. cone will make approximately 30-48 gyros sandwiches, depending on the thickness of the slices cut and the number of slices used. Made in USA

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Gyro Meat (CONE) approximate weight: 10 lb. (Small)Gyro meat cone is not cooked and not sliced. Height: 10 ” Largest Diameter 7 ” Made from beef and lamb meat. Contains bread crumbs. Requires a gyro machine or rotisserie. Go to this site: convertingany grill with a rotisserie into your own personal gyros grill. Cooking instructions:…