Bob's Red Mill Organic Masa Harina is the solution for homemade organic tortillas. Masa harina is made from dried hominy, corn kernels treated with lime to remove the outer hull. Making authentic corn tortillas at home is easy: simply add water to Bob's Red Mill Organic Masa Harina Corn Flour, let rest, press, and cook on the griddle.

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Masa Harina, Corn Flour, Golden, Bag 24 OZ Pride of the mill. To your good health. - Bob Moore. Friend of the heart. Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa.

Bob's Red Mill Organic Masa Harina Flour is the perfect pantry staple for lovers of Mexican and Latin American foods. Ideal for tortillas, sopes & pupusas. FREE shipping on your orders over $49.

Bob's Red Mill Masa Harina is a golden corn flour made from stone-ground corn treated with lime in a process called nixtamalization to create the perfect flour for homemade tortillas. You can also use Masa Harina to make tamales, pupusas, and arepas.

Find helpful customer reviews and review ratings for Bob's Red Mill Organic Masa Harina Flour, 24 Ounces (Pack of 4) at Amazon. Read honest and unbiased product reviews from our users.

Masa, the Spanish word for "dough," is the traditional dough used to make corn tortillas. It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa.

Bob's Red Mill Organic Masa Harina flour is the perfect pantry staple for lovers of Mexican and Latin American foods. It is made from certified organic corn that has been cooked, treated with limewater and ground into a fine flour. Ideal for making homemade corn tortillas, sopes and pupusas.

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Amazon : Bob's Red Mill Gluten Free Golden Masa Harina Corn Flour, 24-ounce : Robs Red Mill Masa Harina : Grocery & Gourmet Food

Bob’s Red Mill Organic Masa Harina is the perfect pantry staple for lovers of Mexican and Latin American foods. It is made from certified organic corn that has been cooked, treated with limewater, and ground into a fine flour. Ideal for making tortillas, sopes, and pupusas, Organic Masa Harina results in warm and supple tortillas every time!