Bioactive compounds and antioxidant activity of fresh , Fruits have been subjected to several studies around the world, reporting in their nutritional values, especially regarding the evaluation of antioxidant activities (Hassimotto et al, 2005, Kuskoski et al, 2005, Roesler et al, 2006, Silva et al, 2007) Several methods are used to measure the antioxidant activity of biological material
