In Germany the mycotoxin maximum residue level regulation applies (MHmV) of 2 nd of June 1999, which defines the admissible maximum amounts of aflatoxins B1, B2, G1, G2 and M1. In order to match the newer standards to research, in 2004 the maximum residue levels for ochratoxin A e.al. in instant coffee, roasted coffee and dried fruit, for deoxynivalenol and zearalenon in food grain, grain ...